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  • Business events
  • Pop Ups and Workshops
  • Children’s Nutrition
  • Recipes
  • Get In Touch
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  • Business events
  • Pop Ups and Workshops
  • Children’s Nutrition
  • Recipes
  • Get In Touch
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Pea, watercress & spinach Spring soup

This soup is a pea, watercress & spinach soup. This recipe sings of spring! celebrating seasonal produce through a soup

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Roasted Cauliflower with romesco sauce

Romesco sauce is a simple Spanish, or Catalan, tomato based sauce that fishermen used to eat with fish whilst out

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Braised Venison Stew

This easy chuck in stew does take 6 hrs to cook but once you have switched it on, it can

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Chicken, Miso & Ginger Stir fry

  Serves 3 Ingredients: 2 spring onoins diced 200g pak choy 1carrot cut into ribbons 100g chestnut mushrooms 200g diced

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Garlic & ginger tofu stir-fry

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New Season Rhubarb compote

Im Excited! It’s February which means the start of Rhubarb’s new season. Celebrated in many ways, this vegetable can be

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Easy Homemade Ginger Chicken Ramen

Have you always loved the idea of making your own ramen, but it looks too tricky? Or maybe you have

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Festive Mocktails

Expectaiton really ramps up during December and through the festivities. Whether we apply that expectation on ourselves or whether it

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Beetroot Brownies

These brownies are rich and moorish!! Dark chocolate is known for its antioxidant properties as well as helping to reduce

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Teriyaki Beef Kebabs

 Grab the tail end of the summer and enjoy a last hurrah bbq with my teriyaki beef kebabs! Served with

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Our Story

Katie founded Good Evans Kitchen with the intention of helping people to grow confidence in the kitchen, using seasonal, local produce; believing that everyone can enjoy eating the food that loves you back.

Intent on bridging the gaps found around food insecurity, Good Evans Kitchen provides an inclusive solution to supporting mental and physical wellbeing through everyday cooking and building a long-lasting relationship with food that serves you and your lifestyle.

Sometimes having the information around nutrition isn’t enough. We need to build the skills and framework around knowing how to implement this information with confidence and joy so your life can thrive.

Accredited nutritionist and mindful cook, Katie trained with Leiths in London and lives in Hampshire with her family. She runs a small, friendly mindful nutrition cookery school for people of all ages and abilities to learn how to create delicious, anti-inflammatory, gut friendly and in season dishes that support your health.

Having learnt first-hand how cooking and the process of creating can really empower, benefit, and sometimes heal us. Katie is supportive and encouraging as she teaches how you can feel your best.

Contact Good Evans Kitchen for Enquiries, Bookings and More.

  • 07748 151400
  • katie@goodevanskitchen.co.uk
  • Winchester, Hampshire, United Kingdom

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