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  • Recipes
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  • Business events
  • Pop Ups and Workshops
  • Children’s Nutrition
  • Recipes
  • Get In Touch
  • Home
  • Business events
  • Pop Ups and Workshops
  • Children’s Nutrition
  • Recipes
  • Get In Touch
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Autumn
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Winter

Sweet Potato Jackets topped with 3 bean chilli and a charred sweetcorn salsa

Feeds 4 Oven 200 degrees fan / Gas 6 Ingredients: 2 large sweet potatoes 100g feta cheese Chilli: 1 can

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Harissa Chicken and CousCous Salad

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Red Thai Curry

Being a mum of many with limited time I like to make nourishing food but in a mindful way. Using

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Winter Lentil Salad

Winter Lentil Salad with roasted squash & fresh pomegranate This is one of my all time favourite dishes at this

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Roasted cauliflower soup

Cauliflower season is upon us and one that lasts quite a long time. They are easy to grow and few

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Pork & Ricotta Meatballs

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Autumn apple crumble cake

This cake hits all the spots for a transitioning season. The apple trees are full and falling, ripe to be

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Summer veggie parcels

This recipe is great for all the courgettes coming out of your ears! when you dip your toe into growing

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Pork ribs

The perfect recipe for a bbq – or if you are enduring a wet English summer – also very oven

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Harissa Paste

Originating from Tunisia, this smokey, hot paste, is delicious as a summer marinade for the bbq. Used with chicken or

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Our Story

Katie founded Good Evans Kitchen with the intention of helping people to grow confidence in the kitchen, using seasonal, local produce; believing that everyone can enjoy eating the food that loves you back.

Intent on bridging the gaps found around food insecurity, Good Evans Kitchen provides an inclusive solution to supporting mental and physical wellbeing through everyday cooking and building a long-lasting relationship with food that serves you and your lifestyle.

Sometimes having the information around nutrition isn’t enough. We need to build the skills and framework around knowing how to implement this information with confidence and joy so your life can thrive.

Accredited nutritionist and mindful cook, Katie trained with Leiths in London and lives in Hampshire with her family. She runs a small, friendly mindful nutrition cookery school for people of all ages and abilities to learn how to create delicious, anti-inflammatory, gut friendly and in season dishes that support your health.

Having learnt first-hand how cooking and the process of creating can really empower, benefit, and sometimes heal us. Katie is supportive and encouraging as she teaches how you can feel your best.

Contact Good Evans Kitchen for Enquiries, Bookings and More.

  • 07748 151400
  • katie@goodevanskitchen.co.uk
  • Winchester, Hampshire, United Kingdom

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