Mindful nutrition Cookery Workshops & Classes that bring people Together.
We believe in a better you. One that has nutritional health in abundance. Good Evans Kitchen offers a unique opportunity to invest in your wellbeing through mindful nutrition. Using seasonal, fresh & organic produce to ensure you feel your best day to day. We teach online and in person, mindful cookery workshops & classes, as well as team buidling days as an inclusive solution to re-build confidence in the kitchen that leads to being your best, both inside and out, in work and at home.
Download Your Free PDF For Easy Seasonal Soups Recipes
Our Classes
When was the last time you really paid attention? We have 5 senses and rarely do we engage fully with them all.
We want to educate, inspire and motivate an alternative way of thinking about what food is, what it does and how to enjoy it fully and authentically.
Using online cookery class workshops to create delicious seasonal dishes together, we teach you to ground yourself in the present moment, to build a positive and loving relationship with food and to guide you step by step on how to be mindful and cook with intention in the kitchen.
Trying to see food, not as a chore, but as something that connects us. Learning how to enjoy the process of preparing, cooking and eating food are the first steps in being mindfully proactive with our nutrition.
Arming yourself with the knowledge of what’s in season where you live is a life changing tool to being able to change how you eat. Not just for practical shopping, but for budgeting and gut health optimisation.
Whether you want to cook with your family, cook with your co-workers, cook with your friends, or for yourself, our live, interactive online or in person classes are ideal for you.
Through Online Cookery Classes, we teach you to make delicious seasonal, mid-week dishes that will bring people together and help you stay centred in mindful nutrition. Get together with people you care about and join in with people all around the globe as we cook together, learn together, and have fun together, and discover new taste combinations and enjoy incredible food together
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BOOK NOW onto one of our classes – they are for anyone from 18-80
COOK WITH FRIENDS
Personal lessons for you and your friends.
If you’d like to book me as a group of 2-6 at Good Evans Kitchen HQ and cook in a home environment with your friends, or colleagues, please click here:
Working Lunch
Monday & Friday 12pm – 1pm
WFH? It can be isolating and lonely if WFH, or even in a hybrid way.
Take a break from the office at home to nourish your self, or collectively cook alongside your co-workers, in our online working lunch. Cooking alongside others is a great way to bring the team together or for finding a moment to re-centre and eat a delicious fresh, seasonal lunch. Click here to book.
Reviews and testimonials
We have taught so many people and supported many corporate businesses to invest in themselves and their staffs wellbeing, resulting in an improved mental, physical and gut health; where people feel valued, heard and empowered to be their best and perform to their fullest
“My one to one Online class was invaluable. I felt comfortable asking simple questions and enjoyed growing in my understanding of using certain in-season produce in different ways. The virtual class option was super convient for me to learn from the comfort of my home”
“WOW! I was blown away by the knowledge and tools I was given during this workshop. I can t wait to come again”
“Recipes are easy to follow and Katie has a great way of growing your confidence in the kitchen, especially when using new ingredients”
Upcoming Events
Coming soon!
Spring /Summer Mindful Nutrition workshop
Come and celebrate all that spring & Sumer produce has to offer, as we have fun exploring what’s in season whilst cooking some delicious mid-week meals. Let me arm you with the tools, knowledge and confidence to enjoy this next season, being and feeling your best! In person 1/2 day class
Places are limited, so be quick!!
Friday fakeaway ONLINE CLASS
Friday night fakeaways!
Come enjoy a fun Friday night cook along online with me. Making a fun takeaway that is clean, fresh, in-season and insanely tasty!
recipe card emailed out once booked. 1 hr session from 7.30pm
Latest from the Blog
Have a read of our latest blog for more cooking tips, recipes, and much more!
New Season Rhubarb compote
Im Excited! It's February which means the start of Rhubarb's new season. Celebrated in many ways, this vegetable can be enjoyed savoury or sweet. It marries well with game, being roasted happily alongside duck, venison or pheasant. Nothing screams English winter like...
Spanish baked Cod with Smokey pepper sauce
My spanish cod with smokey pepper sauce is just delicious! Looks and tastes like you have spent hours in the kitchen.. when it only take 20 minutes... the hardest part is chopping! It's also budget friendly by using a mix of seasonal and store cupboard ingredients;...
A Mindful Cooking Experience
Cooking and being in the kitchen for many people can feel like a chore and headache, especially for busy working mums who are always having to make the decisions daily about what is made. Cooking doesn’t always have to be rushed or a stressful experience. Cooking,...
Baked sole
This dish is an autumn mid-week go to! simple, quick and so mega delicious it makes your mouth water making it. Served with a quick caper & herb butter, this dish is ready in under 15minutes. Just get you r fishmonger to do all the heavy lifting with the prep and...
Autumn apple crumble cake
This cake hits all the spots for a transitioning season. The apple trees are full and falling, ripe to be picked for this delicious go-to cake. With autumn spices and a crumble top, this cake is super easy to rustle up and enjoy over a weekend with a cuppa, or an...
Summer veggie parcels
This recipe is great for all the courgettes coming out of your ears! when you dip your toe into growing your own veg and then realise you get tons from a couple of little plants!! we have tons of courgettes and this recipe is a family winner! we've had them for lunch,...