Business Events

Team building

Why choose a team building day in the kitchen?

Cooking together builds the kind of connection that is hard to create around a meeting table.

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Strengthen team bonds

Teams that take time out of the workplace build trust and connection, which are essential components of high-performing teams.

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Support physical and mental wellbeing

Working with in-season food connects people and promotes wellbeing.

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Renew creativity

Our workshops are designed to be creative, inclusive and fun. Let’s revive our creativity together.

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Cook together

Chop, cook and taste as a team

Your team works side by side in a relaxed, hands-on session, then sits down to enjoy what they have made together.

Our events

Choose how your team cooks

Seasonal, hands-on events for in-person, hybrid and remote teams, in Winchester and across Hampshire.

For Hybrid Teams

  • PriceFlat fee from £250 plus £85 per person
  • Group5 to 18 people
  • In-person quarterly seasonal workshops
  • Importance of getting together on a regular basis
  • Creative, inclusive activity that fosters wellbeing and connection throughout the year
  • Two to four seasons available to book, with full or half-day options

Lunch and Learn Sessions

  • PriceFlat fee £250 plus £95 per person
  • Group5 to 18 people
  • Fun, energising addition to your away day
  • Have fun learning a new skill
  • Designed to fit around your schedule
  • Half-day booking for lunch or early supper

For Virtual Teams

  • PriceFrom £48 per person
  • Group4 to 25 people
  • It’s not always possible to meet in real life
  • But it’s still important for teams to take time to connect
  • Create fun, inclusive time out
  • Zoom sessions designed to bring remote teams together

See it in action

A day in the kitchen with us

Kind words

What our clients say

“

WOW! I was blown away by the knowledge and tools I was given during this workshop. I can’t wait to come again

Workshop guest
“

My one to one online class was invaluable. I felt comfortable asking simple questions and enjoyed growing in my understanding of using certain in-season produce in different ways. The virtual class option was super convenient for me to learn from the comfort of my home

Online class guest
“

Recipes are easy to follow and Katie has a great way of growing your confidence in the kitchen, especially when using new ingredients

Good Evans Kitchen client

Our local producers

Fresh from Hampshire

Ready to cook with your team?

Tell us about your team and we will plan a seasonal, hands-on event around you.