Leek and Potato Soup
This must be the best Leek and Potato Soup recipe I have ever seen. I could eat this every single day.
Servings Prep Time
4-6people 10minutes
Cook Time
20minutes
Servings Prep Time
4-6people 10minutes
Cook Time
20minutes
Ingredients
Fresh Pesto
Instructions
  1. Begin by washing and choping all the vegetables roughly. Add the oil to the saucepan, followed by the vegetables. Fry off for 3-5 mins and add the seasoning; this will start he cooking process and begin to add flavour as the vegetable cook. Now pour in the stock and bring to the boil. Give it a stir and put the lid on. Leave to bubble away for about 20 minutes.
Finishing the dish
  1. Once cooked you can either pour into a blender or you use a hand held whizzer and blend until smooth. Sometime i add in a splash of cream if i have it in the house. Otherwise its good to serve with some homemade soda bread for the family to enjoy.